Palm Oil Now More Widely Produced Than Soybean Oil, Here’s Why You Need To Get This Oil Out Of Your Diet
(NATASHA LONGO) Palm oil has been sold to the world as yet another increasingly sustainable and healthy alternative to other vegetable oils. It is now the most widely produced edible vegetable oil globally, passing soybean oil eight years ago. Following the repetitive formula which comes out of the food industry decade after decade–any time the next big economical, versatile and immensely popular of edible oils come along to be integrated into thousands of food products, inevitably we find out that they’re not so great for our health or the environment. Palm oil is no exception from this formula and here’s why you need to get this oil out of your diet for good.