(REAL FARMACY) Dr. Diane Harper was the lead researcher in the development of the human papilloma virus vaccines, Gardasil and Cervarix. She is the latest to come forward and question the safety and effectiveness of these vaccines. She made the surprising announcement at the 4th International Public Conference on Vaccination, which took place in Reston, Virginia on Oct. 2nd through 4th, 2009. Her speech was supposed to promote the Gardasil and Cervarix vaccines, but she instead turned on her corporate bosses in a very public way. When questioned about the presentation, audience members remarked that they came away feeling that the vaccines should not be used.
“I came away from the talk with the perception that the risk of adverse side effects is so much greater than the risk of cervical cancer, I couldn’t help but question why we need the vaccine at all.” – Joan Robinson
Dr. Harper explained in her presentation that the cervical cancer risk in the U.S. is already extremely low, and that vaccinations are unlikely to have any effect upon the rate of cervical cancer in the United States. In fact, 70% of all H.P.V. infections resolve themselves without treatment in a year, and the number rises to well over 90% in two years. Harper also mentioned the safety angle. All trials of the vaccines were done on children aged 15 and above, despite them currently being marketed for 9-year-olds. So far, 15,037 girls have reported adverse side effects from Gardasil alone to the Vaccine Adverse Event Reporting System (V.A.E.R.S.), and this number only reflects parents who underwent the hurdles required for reporting adverse reactions. At the time of writing, 44 girls are officially known to have died from these vaccines. The reported side effects include Guillian Barré Syndrome (paralysis lasting for years, or permanently — sometimes eventually causing suffocation), lupus, seizures, blood clots, and brain inflammation. Parents are usually not made aware of these risks. Dr. Harper, the vaccine developer, claimed that she was speaking out, so that she might finally be able to sleep at night.
“About eight in every ten women who have been sexually active will have H.P.V. at some stage of their life. Normally there are no symptoms, and in 98 per cent of cases it clears itself. But in those cases where it doesn’t, and isn’t treated, it can lead to pre-cancerous cells which may develop into cervical cancer.” - Dr. Diane Harper
Palm Oil Now More Widely Produced Than Soybean Oil, Here’s Why You Need To Get This Oil Out Of Your Diet
(NATASHA LONGO) Palm oil has been sold to the world as yet another increasingly sustainable and healthy alternative to other vegetable oils. It is now the most widely produced edible vegetable oil globally, passing soybean oil eight years ago. Following the repetitive formula which comes out of the food industry decade after decade–any time the next big economical, versatile and immensely popular of edible oils come along to be integrated into thousands of food products, inevitably we find out that they’re not so great for our health or the environment. Palm oil is no exception from this formula and here’s why you need to get this oil out of your diet for good.
(DAVE MIHALOVIC) Public health officials are routinely failing to inform the public of their right to refuse vaccines in both school and work settings. Greater powers are at work to make mandatory vaccination policies which will allow officials to conduct childhood vaccinations without any parental consent at all. The inventor of the rotavirus vaccine wants all exemptions based on religious or philosophical grounds to end along with informed consent and the freedom to choose.
Paul A. Offit, MD is an American pediatrician who specializes in infectious disease and is also the co-inventor of a rotavirus vaccine. He has stated:
“Children whose parents hold certain religious beliefs shouldn’t be afforded less protection than other children. That the commonwealth has allowed children to die from measles, bacterial pneumonia, or leukemia in the name of religion is inexplicable. That it continues to allow such abuse in the face of recent deaths is unconscionable. … should repeal its religious exemptions for medical neglect. Otherwise, children will continue to suffer and die needlessly.”
Offit is a prime example of how mainstream medicine attempt to exert control and how those in positions of influence try to convince the public that the right to choose should not be an option.
Just a few years ago, the pharmaceutical industry, the Department of Health and Human Services, and Centers for Disease Control allocated millions of dollars in funding to establish vaccine clinics in public schools, causing a huge uproar from concerned parents.
The RAND Corporation, paid by Sanofi Pasteur, outlined how to turn schools into vaccine clinics, which critics claimed will inevitably poison children with multi-dose vaccines.
These school based health centers (SBHCs) are located in school settings that claim to provide children and adolescents with comprehensive primary, acute, and preventive care for physical and mental health conditions. The following report Are We ‘Making the Grade’ With Our Children is a concise overview of school based vaccination centers and their objectives.
SBHCs are becoming a matter of routine in other countries such as Australia, where the focus has been to implement the same HPV vaccination programs despite the fact that Gardasil and HPV vaccinations are unproven, unjustified and lacking evidence-based medicine.
Public health agencies are pushing the centers in the guise of preventive medicine, when they will effectively promote the opposite. The centers are providing an entry portal for pharmaceutical giants to access student health records and provide dangerous treatments such as untested drugs and vaccines without the full informed consent of parents.
Consent packets are sent home by the school, completed by a parent/guardian, and then returned to the school. Vaccines are provided during the school day by nursing staff. Parents are not required to be present.
The consent forms are a one-time process, meaning parents will not have to submit consent more than once regardless how many vaccines their child receives. This leaves the door open for the injection or administration of any drug treatment to the child which the school’s health staff deems appropriate, without any informed consent by the parents on the treatment’s effects, contraindications or consequences.
Family doctors in the U.K have even been accused of administering the MMR jab by stealth to children coming into their surgeries to receive other vaccinations. At least 50 horrified parents have complained that their GPs have ‘mistakenly’ given their children the combined measles, mumps and rubella vaccine, it has emerged.
Studies sponsored by pharmaceutical giants continue to embark on several qualitative and quantitative research projects to show biased results on how to assess the competency of consent from children for vaccinations. BMC Public Health published a study in 2009 which claimed to demonstrate that health providers have a duty of care to girls for whom no parental consent for HPV vaccination has been given, and in the UK, this includes conducting, and acting upon, an assessment of the maturity and competence of an adolescent minor.
The British Journal of Cancer published a clinical study on HPV vaccination among ethnic minorities in the UK: knowledge, acceptability and attitudes, to assess what they refer to as unique opportunities for the “primary prevention” of cervical cancer. The background statement alone was erroneous and false before the study was even initiated. Vaccination has never been proven on any scientific grounds to be a primary prevention tool for cervical cancer.
Regardless, the quantitative study assessed ethnic differences in knowledge and acceptability of HPV vaccination in the UK to attempt to validate informed consent and refusal of HPV vaccination in ethnic communities.
The study further demonstrates how desperate vaccine manufacturers have become to obtain public acceptance for bypassing informed consent. The need to initiate a study to derive data on the differentiation between ethnicity, religion and other factors to define acceptability of informed consent is not only immoral, but also shows a complete disregard for what consent represents as a human right.
The right to “informed consent” when considering any medical procedure or drug, is a fundamental human right and a key medical ethic that governs medical law in almost every country in the world. This ethic has grown from the Nuremberg trials after World War II. It forbids human experimentation and the use of force or intimidation in medical procedures.
The institutions that are using these strong-arm tactics are in violation of fundamental medical ethics and must be challenged forcefully if we are to preserve what remains of health freedom for humanity. The unions who have conspired with the various institutions to enforce vaccination must also be called to task for failing to protect children and workers’ rights from medical coercion and battery.
At the pinnacle of defending our health freedoms, we need to muster strength in numbers as the majority to secure amendments that will guarantee freedom of choice in health, and protection from enforced medication at all costs.
Dave Mihalovic is a Naturopathic Doctor who specializes in vaccine research, cancer prevention and a natural approach to treatment.
(ABC) A new study has raised serious questions about the use of chemotherapy for late-stage cancer patients.
The review of 600 cancer patients in Britain who died within 30 days of treatment has found that one in four of the deaths was either caused or hastened by the chemotherapy.
Chemotherapy is a standard treatment for cancer but the study questions whether seriously ill patients can cope with it.
The study was done by the National Confidential Inquiry into Patient Outcome and Deaths. The inquiry’s members are drawn mainly from British medical royal colleges.
Most of those patients looked at in the study had chemotherapy as palliative treatment to relieve the symptoms of cancer – a cure had already been ruled out.
The report found 40 per cent of them suffered significant poisoning as a result of the treatment.
“I think there’s always a need to be cautious and it’s very important that patients are fully informed of the risks as well as the potential benefits to treatment,” said Dr Morse.
“But at the end of the day it will be the patient’s decision as to whether to accept chemotherapy or not.”
The study asked whether patients were given enough information about the treatment. Dr Diane Morse says in one in five cases the decision to go ahead with chemotherapy was inappropriate.
“Where it was felt to be inappropriate, it was felt that the patient would have had better quality of life if the treatment had not been given,” she said.
“They were patients that were very close to the end of life and perhaps chemotherapy was not to the benefit to them.”
Professor Jim Bishop, the chief executive officer of the Cancer Institute of New South Wales, says Australia has much better cancer survival rates than the UK.
But he says the study raises important questions for doctors here too.
“What it boils down to is not so much cautiousness but rather what does the evidence say,” Professor Bishop said.
“Is there good evidence that intervention at this stage will improve things, can we improve the symptoms or is it in fact, there is no evidence that this would improve the patients well being?
“In which case that should be discussed fully with the patient and the patient be involved in that choice.”
Cancer Council CEO Professor Ian Olver says while chemotherapy is sometimes the best way to relieve the symptoms of cancer, some patients might not fully understand its limits.
“I think you have got to be very careful that the benefit is not either overstated or that the patient doesn’t believe that it is going to do more than it can,” he said.
(Natural News) If you suffer from anxiety or develop occasional panic attacks marked by bouts of hyperventilation, you could merely be experiencing the side effects of an underlying nutrient deficiency that is easily correctable. This definitely appears to have been the case with 21 people who participated in a recent study based out of Japan, which identified a lack of both vitamin B6 and iron among participants who experienced panic or hyperventilation attacks.
The relatively small study evaluated nutrient levels among a group of participants with varying degrees of anxiety and frequencies of panic and hyperventilation attacks, some of which resulted in emergency room visits. A control group was also evaluated, and its participants’ nutrient levels compared to those of the primary group.
Upon evaluation, researchers noted that both vitamin B6 and iron were lacking in the subjects with anxiety and hyperventilation issues, while those in the healthy group had adequate levels of these important nutrients. B vitamins and iron are particularly important for the synthesis of tryptophan into serotonin, a neurotransmitter that regulates not only mood and mental stability, but also sleep and cardiovascular function.
“These results suggest that low serum concentrations of vitamin B6 and iron are involved in PA (panic attacks) and HVA (hyperventilation),” wrote the authors in their study conclusion. “Further studies are needed to clarify the mechanisms involved in such differences.”
You can read the full study, which was published in the Japanese journal Acta Medica Okayama, here:
Supplementing with whole food-based vitamins may promote better mental health
Though this particular study did not identify a link between general deficiencies of other B vitamins like B2 and B12 and high frequency or intensity of panic attacks, all B vitamins are important for healthy brain and bodily function. A deficiency in any B vitamins, in other words, can lead to mental health problems, which is why it is important to keep your levels in check.
“Chronic stress, poor diet, and certain medical conditions can deplete the body’s stores of vital nutrients,” explains one source about the important of B vitamins. “Many of those who suffer from agoraphobia (fear of crowded spaces or enclosed public places) are deficient in certain B complex vitamins, and this may be the case for other anxiety-related conditions as well. Symptoms of vitamin B deficiency may include anxiety, restlessness, fatigue, irritability, and emotional instability.”
If you are looking to supplement with B vitamins, be sure to purchase only whole food-based varieties like those produced by companies like MegaFood and Garden of Life. Whole food-based supplements of any kind are not only better absorbed by the body than their synthetic counterparts, but they are also healthier than standard, run of the mill vitamins and better capable of providing optimal therapeutic benefit.
“Vitamins are made up of several different components – enzymes, co-enzymes, and co-factors – that must work together to produce their intended biologic effects,” explains Dr. Ben Kim. “The majority of vitamins that are sold in pharmacies, grocery stores, and vitamin shops are synthetic vitamins, which are only isolated portions of the vitamins that occur naturally in food.”
(ALTERNET) For the last 33 years, David Healy, an Irish psychiatrist and professor at Cardiff University School of Medicine in Wales, has written heavily researched university press books and academic journal articles on various aspects of psychopharmaceuticals. His output includes 20 books, 150 peer-reviewed papers and 200 other published works. He is not only well-pedigreed, with degrees and fellowships from Dublin, Galway and Cambridge medical schools, he is a widely recognized expert in both the history and the science of neurochemistry and psychopharmacology.
Yet Healy says his output and reputation have had little to no effect—both on the pharmaceutical industry he argues buries relevant information about prescription drug harms, and on the psychiatric and medical professions he claims are being “eclipsed” by drug companies.
(HEALTH FREEDOMS) The #1 Children’s Vitamin Brand in the US contains ingredients that most parents would never intentionally expose their children to, so why aren’t more opting for healthier alternatives?
Kids vitamins are supposed to be healthy, right?
Well then, what’s going on with Flintstones Vitamins,
which proudly claims to be “Pediatricians’ #1 Choice”?
Produced by the global pharmaceutical corporation Bayer,
this wildly success brand features a shocking list of unhealthy ingredients, including:
- Cupric Oxide
- Coal tar artificial coloring agents (FD&C Blue #2, Red #40, Yellow #6)
- Zinc Oxide
- Ferrous Fumarate
- Hydrogenated Oil (Soybean)
- GMO Corn starch
On Bayer Health Science’s Flintstones product page designed for healthcare professionals they lead into the product description with the following tidbit of information:
82% of kids aren’t eating all of their veggies .¹ Without enough vegetables, kids may not be getting all of the nutrients they need.
References: 1. Lorson BA, Melgar-Quinonez HR, Taylor CA. Correlates of fruit and vegetable intakes in US children. J Am Diet Assoc. 2009;109(3):474-478.
The implication? That Flintstones vitamins somehow fill this nutritional void. But let’s look a little closer at some of these presumably healthy ingredients….
Aspartame is a synthetic combination of the amino acids aspartic acid and l-phenylalanine, and is known to convert into highly toxic methanol and formaldehyde in the body. Aspartame has been linked to over 40 adverse health effects in the biomedical literature, and has been shown to exhibit both neuro toxicity and carcinogenicity  What business does a chemical like this have doing in a children’s vitamin, especially when non-toxic, non-synthetic non-nutritive sweeteners like stevia already exist?
Next, let’s look closer at Cupric Oxide, 2 mg of which is included in each serving of Flintstones Complete chewable vitamins as a presumably ‘nutritional’ source of ‘copper,’ supplying “100% of the Daily Value (Ages 4+), according to Flintstones Vitamins Web site’s Nutritional Info.
But what is Cupric Oxide? A nutrient or a chemical?
According to the European Union’s Dangerous Substance Directive, one of the main EU laws concerning chemical safety, Cupric Oxide is listed as a Hazardous substance, classified as both “Harmful (XN)” and “Dangerous for the environment” (N). Consider that it has industrial applications as a pigment in ceramics, and as a chemical in the production of rayon fabric and dry cell batteries. In may be technically correct to call it a mineral, but should it be listed as a nutrient in a children’s vitamin? We think not.
COAL TAR ARTIFICIAL COLORING AGENTS
A well-known side effect of using synthetic dyes is attention-deficit hyperactivity disorder. For direct access to study abstracts on this topic view our Food Coloring research page. There is also indication that the neurotoxicity of artificial food coloring agents increase when combined with aspartame, making the combination of ingredients in Flintstones even more concerning.
Each serving of Flintstones Complete Chewable vitamins contain 12 mg of zinc oxide, which the manufacturer claims delivers 75% of the Daily Value to children 2 & 3 years of age. Widely used as a sun protection factor (SPF) in sunscreens, The EU’s Dangerous Substance Directive classifies it as an environmental Hazard, “Dangerous for the environment (N).” How it can be dangerous to the environment, but not for humans ingesting it, escapes me. One thing is for sure, if one is to ingest supplemental zinc, or market it for use by children, it makes much more sense using a form that is organically bound (i.e. ‘chelated’) to an amino acid like glycine, as it will be more bioavailable and less toxic.
Sorbitol is a synthetic sugar substitute which is classified as a sugar alcohol. It can be argued that it has no place in the human diet, much less in a child’s. The ingestion of higher amounts have been linked to gastrointestinal disturbances from abdominal pain to more serious conditions such as irritable bowel syndrome.
The one clear warning on the Flinstone’s Web site concerns this chemical. While it is impossible to die from consuming iron from food, e.g. spinach, ferrous fumarate is an industrial mineral and not found in nature as food. In fact, ferrous fumarate is so toxic that accidental overdose of products containing this form is “a leading cause of fatal poisoning in children under 6.” The manufacturer further warns:
Keep this product out of reach of children. In case of accidental overdose, call a doctor or poison control center immediately.
HYDROGENATED SOYBEAN OIL
Finding hydrogenated oil in anything marketed to children is absolutely unacceptable. These semi-synthetic fatty acids incorporate into our tissues and have been linked to over a dozen adverse health effects, from coronary artery disease to cancer, violent behavior to fatty liver disease.
GMO CORN STARCH
While it can be argued that the amount of GMO corn starch in this product is negligible, even irrelevant, we disagree. It is important to hold accountable brands that refuse to label their products honestly, especially when they contain ingredients that have been produced through genetic modification. The ‘vitamin C’ listed as ascorbic acid in Flintstones is likely also produced from GMO corn. Let’s remember that Bayer’s Ag-biotech division, Bayer CropScience, poured $381,600 of cash into defeating the proposition 37 GMO labeling bill in California. Parents have a right to protect their children against the well-known dangers of genetically modified foods and the agrichemicals that contaminate them, don’t they? GMO corn starch is GMO, plain and simple. We’d appreciate it if Bayer would label their “vitamins” accordingly.
In summary, Bayer’s Flintstone’s vitamin brand is far from a natural product, and the consumer should be aware of the unintended, adverse health effects that may occur as a result of using it.
(Dr. Dwight Lundell) We physicians with all our training, knowledge and authority often acquire a rather large ego that tends to make it difficult to admit we are wrong. So, here it is. I freely admit to being wrong. As a heart surgeon with 25 years experience, having performed over 5,000 open-heart surgeries, today is my day to right the wrong with medical and scientific fact.
I trained for many years with other prominent physicians labelled “opinion makers.” Bombarded with scientific literature, continually attending education seminars, we opinion makers insisted heart disease resulted from the simple fact of elevated blood cholesterol.
The only accepted therapy was prescribing medications to lower cholesterol and a diet that severely restricted fat intake. The latter of course we insisted would lower cholesterol and heart disease. Deviations from these recommendations were considered heresy and could quite possibly result in malpractice.
It Is Not Working!
These recommendations are no longer scientifically or morally defensible. The discovery a few years ago that inflammation in the artery wall is the real cause of heart disease is slowly leading to a paradigm shift in how heart disease and other chronic ailments will be treated.
The long-established dietary recommendations have created epidemics of obesity and diabetes, the consequences of which dwarf any historical plague in terms of mortality, human suffering and dire economic consequences.
Despite the fact that 25% of the population takes expensive statin medications and despite the fact we have reduced the fat content of our diets, more Americans will die this year of heart disease than ever before.
Statistics from the American Heart Association show that 75 million Americans currently suffer from heart disease, 20 million have diabetes and 57 million have pre-diabetes. These disorders are affecting younger and younger people in greater numbers every year.
Simply stated, without inflammation being present in the body, there is no way that cholesterol would accumulate in the wall of the blood vessel and cause heart disease and strokes. Without inflammation, cholesterol would move freely throughout the body as nature intended. It is inflammation that causes cholesterol to become trapped.
Inflammation is not complicated — it is quite simply your body’s natural defence to a foreign invader such as a bacteria, toxin or virus. The cycle of inflammation is perfect in how it protects your body from these bacterial and viral invaders. However, if we chronically expose the body to injury by toxins or foods the human body was never designed to process,a condition occurs called chronic inflammation. Chronic inflammation is just as harmful as acute inflammation is beneficial.
What thoughtful person would willfully expose himself repeatedly to foods or other substances that are known to cause injury to the body? Well, smokers perhaps, but at least they made that choice willfully.
The rest of us have simply followed the recommended mainstream diet that is low in fat and high in polyunsaturated fats and carbohydrates, not knowing we were causing repeated injury to our blood vessels. This repeated injury creates chronic inflammation leading to heart disease, stroke, diabetes and obesity.
Let me repeat that: The injury and inflammation in our blood vessels is caused by the low fat diet recommended for years by mainstream medicine.
What are the biggest culprits of chronic inflammation? Quite simply, they are the overload of simple, highly processed carbohydrates (sugar, flour and all the products made from them) and the excess consumption of omega-6 vegetable oils like soybean, corn and sunflower that are found in many processed foods.
Take a moment to visualize rubbing a stiff brush repeatedly over soft skin until it becomes quite red and nearly bleeding. you kept this up several times a day, every day for five years. If you could tolerate this painful brushing, you would have a bleeding, swollen infected area that became worse with each repeated injury. This is a good way to visualize the inflammatory process that could be going on in your body right now.
Regardless of where the inflammatory process occurs, externally or internally, it is the same. I have peered inside thousands upon thousands of arteries. A diseased artery looks as if someone took a brush and scrubbed repeatedly against its wall. Several times a day, every day, the foods we eat create small injuries compounding into more injuries, causing the body to respond continuously and appropriately with inflammation.
While we savor the tantalizing taste of a sweet roll, our bodies respond alarmingly as if a foreign invader arrived declaring war. Foods loaded with sugars and simple carbohydrates, or processed with omega-6 oils for long shelf life have been the mainstay of the American diet for six decades. These foods have been slowly poisoning everyone.
How does eating a simple sweet roll create a cascade of inflammation to make you sick?
Imagine spilling syrup on your keyboard and you have a visual of what occurs inside the cell. When we consume simple carbohydrates such as sugar, blood sugar rises rapidly. In response, your pancreas secretes insulin whose primary purpose is to drive sugar into each cell where it is stored for energy. If the cell is full and does not need glucose, it is rejected to avoid extra sugar gumming up the works.
When your full cells reject the extra glucose, blood sugar rises producing more insulin and the glucose converts to stored fat.
What does all this have to do with inflammation? Blood sugar is controlled in a very narrow range. Extra sugar molecules attach to a variety of proteins that in turn injure the blood vessel wall. This repeated injury to the blood vessel wall sets off inflammation. When you spike your blood sugar level several times a day, every day, it is exactly like taking sandpaper to the inside of your delicate blood vessels.
While you may not be able to see it, rest assured it is there. I saw it in over 5,000 surgical patients spanning 25 years who all shared one common denominator — inflammation in their arteries.
Let’s get back to the sweet roll. That innocent looking goody not only contains sugars, it is baked in one of many omega-6 oils such as soybean. Chips and fries are soaked in soybean oil; processed foods are manufactured with omega-6 oils for longer shelf life. While omega-6′s are essential -they are part of every cell membrane controlling what goes in and out of the cell — they must be in the correct balance with omega-3′s.
If the balance shifts by consuming excessive omega-6, the cell membrane produces chemicals called cytokines that directly cause inflammation.
Today’s mainstream American diet has produced an extreme imbalance of these two fats. The ratio of imbalance ranges from 15:1 to as high as 30:1 in favor of omega-6. That’s a tremendous amount of cytokines causing inflammation. In today’s food environment, a 3:1 ratio would be optimal and healthy.
To make matters worse, the excess weight you are carrying from eating these foods creates overloaded fat cells that pour out large quantities of pro-inflammatory chemicals that add to the injury caused by having high blood sugar. The process that began with a sweet roll turns into a vicious cycle over time that creates heart disease, high blood pressure, diabetes and finally, Alzheimer’s disease, as the inflammatory process continues unabated.
There is no escaping the fact that the more we consume prepared and processed foods, the more we trip the inflammation switch little by little each day. The human body cannot process, nor was it designed to consume, foods packed with sugars and soaked in omega-6 oils.
There is but one answer to quieting inflammation, and that is returning to foods closer to their natural state. To build muscle, eat more protein. Choose carbohydrates that are very complex such as colorful fruits and vegetables. Cut down on or eliminate inflammation- causing omega-6 fats like corn and soybean oil and the processed foods that are made from them.
One tablespoon of corn oil contains 7,280 mg of omega-6; soybean contains 6,940 mg. Instead, use olive oil or butter from grass-fed beef.
Animal fats contain less than 20% omega-6 and are much less likely to cause inflammation than the supposedly healthy oils labelled polyunsaturated. Forget the “science” that has been drummed into your head for decades. The science that saturated fat alone causes heart disease is non-existent. The science that saturated fat raises blood cholesterol is also very weak. Since we now know that cholesterol is not the cause of heart disease, the concern about saturated fat is even more absurd today.
The cholesterol theory led to the no-fat, low-fat recommendations that in turn created the very foods now causing an epidemic of inflammation. Mainstream medicine made a terrible mistake when it advised people to avoid saturated fat in favor of foods high in omega-6 fats. We now have an epidemic of arterial inflammation leading to heart disease and other silent killers.
What you can do is choose whole foods your grandmother served and not those your mom turned to as grocery store aisles filled with manufactured foods. By eliminating inflammatory foods and adding essential nutrients from fresh unprocessed food, you will reverse years of damage in your arteries and throughout your body from consuming the typical American diet.
(INFOWARS) Remember how Obama said if you liked your healthcare plan you could keep your healthcare plan? Yeah? Well, never mind. He didn’t really mean it. Start watching your mail because within the next few months ObamaCare is going to start automatically canceling private healthcare policies – whether you like it or not.
What Obama really meant to say was – you can keep your own individual healthcare policy as long as it meets my approval. And under Obamacare, if your policy doesn’t meet his federal requirements you’re not going to have any say in the matter – your insurer will automatically cancel your policy.
Ostensibly, the federal minimum insurance requirements are meant to protect consumers with a limit of $6,400 for co-payments and out-of-pocket expenses. If your current policy doesn’t provide this coverage then your provider will be expected to change your policy so it’s compliant – never mind the fact that you can’t afford to pay for the additional coverage.
“You’re going to be forcibly upgraded,” said Bob Laszewski, a health care industry consultant. “It’s like showing up at the airline counter and being told, ‘You have no choice, $300 please. You’re getting a first-class ticket, why are you complaining?’”
(FEDERALJACK) On this edition of DTRH Popeye is back LIVE after three days off to deal with the death of his best friend and service dog Lulu. He opens up for a few minutes about the subject. He then gets into his latest off air interview with CEO and creator of Magical Butter Garyn Angel. They get into the humble beginnings of the machine and more. Popeye also announces the winners of the Magical Butter machine giveaway.
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