(WORLDTRUTH.TV) “The policy set for GE alfalfa will most likely guide policies for other GE crops as well. True coexistence is a must.” - Whole Foods Market, Jan. 21, 2011
In the wake of a 12-year battle to keep Monsanto’s Genetically Engineered (GE) crops from contaminating the nation’s 25,000 organic farms and ranches, America’s organic consumers and producers are facing betrayal. A self-appointed cabal of the Organic Elite, spearheaded by Whole Foods Market, Organic Valley, and Stonyfield Farm, has decided it’s time to surrender to Monsanto. Top executives from these companies have publicly admitted that they no longer oppose the mass commercialization of GE crops, such as Monsanto’s controversial Roundup Ready alfalfa, and are prepared to sit down and cut a deal for “coexistence” with Monsanto and USDA biotech cheerleader Tom Vilsack.
(MOMS ACROSS AMERICA) The claims that “There is no difference between GMO corn and NON Gmo corn” are false. Yesterday while on a playdate at the lake, Vince from De Dell Seed Company, Canada’s only NON GMO corn seed company called me to support the march and Americans finding out about GMOs. He emailed me this stunning report, clearly showing the nutritional value difference between GMO corn and NON GMO corn. I was floored. And at the same time, not totally surprised because Glyphosate draws out the vital nutrients of living things and GMO corn is covered with it.
The important thing to note in these deficiencies is that these are exactly the deficiencies in a human being that lead to susceptibility to sickness, disorders and cancer. People who have osteoporosis are low in calcium and magnesium, people who have cancer are low in maganese. The list goes on and on.
GMO Corn has 14 ppm of Calcium and NON GMO corn has 6130 ppm. 437 X more.
GMO corn has 2 ppm of Magnesium and NON GMO corn has 113ppm. 56 X more.
GMO corn has 2 ppm of Manganese and NON GMO corn has 14ppm. 7X more.
Look at the levels of Formaldehyde and Glyphosate IN the corn! The EPA standards for Glyphosate in water in America is .7ppm. In Europe it is .2 ppm. Tests showed organ damage to animals at .1ppm of Glyphosate in water. This corn has 13 ppm!
In another study taht Dr. Huber reported, .97 ppm of formeldehyde showed to be toxic in ingestion to animals. This corn has 200X that! That is why the animals , given a choice will not eat it at all, they can smell the formeldehyde!
Please share this report with your legislature, farmers, news editors, school district food services and Moms.
We will no longer be feeding our children food with nutritional deficiencies, foreign proteins, food sprayed with Glyphosate, or injected with pesticides. Nor will we be fed their lies of safety!
(FOX BUSINESS) American doctors are increasingly concerned about changes already implemented or coming to the health-care system, and some are opting to retire sooner than planned.
Deloitte’s 2013 survey of U.S. physicians found 57% doctors view changes in the industry under the Affordable Care Act as a threat, and six in 10 physicians report it’s likely that many will retire earlier than planned in the next two to three years. This trend could cause more widespread issues in the health-care system that is already coping with doctor and nurse shortages in some areas of the country.
The survey found these numbers to be fairly uniform among all doctors regardless of age, gender or medical specialty.
Fifty-seven percent also say the practice of medicine is in jeopardy, because the “best and brightest” may not consider a career in medicine under new requirements of the reform.
New Jersey-based family physician Marc Mayer, blames the new electronic medical records requirement under the reform as pushing doctors into retirement early. The Patient Protection and Affordable Care Act mandates practices use electronic medical records to reduce paper work, increase communications and cut costs and errors starting Oct. 1 2012.
“Those one and two-person practices with doctors in their late 50s and early 60s may think it’s too daunting of a change and retire early,” he says. “If they don’t do all of those [required] things, they will be looking at a drop in income.”
Jane Orient, executive director of the American Association of Physicians and Surgeons, says the group has been surveying its members on early retirement and other topics for the past decade and has seen similar responses since the implementation of health-care reform. However, she says the economy will play a bigger role on how many doctors exit their practice.
“Some are looking at concierge models, some doctors will go work for hospitals because they just can’t cope with the crushing load of new regulations,” Orient says.
Physicians also report a decrease in take-home pay from 2011 to 2012 in the Deloitte survey, attributing the haircut to ObamaCare. More than half of respondents saw a 10% or less decrease in their paycheck in the past year. Half forecast that physician incomes will fall dramatically in the next one to three years. Sixty-eight percent of solo physicians report being more likely to have their incomes will fall than those in practices with two to nine physicians (51%) or those with more than 10 physicians (44%).
ObamaCare proposes to save money by “squeezing doctors’ ability to make money,” says Orient. Right now, about 50% of what doctors make goes to overhead costs, she adds, so a 10% cut in fees at doctors’ offices equates to a 20% cut in profits.
“A lot of our doctors are [concerned about profit loss] and say these threats and cuts are draconian. The requirements are impossible and if you combine that with the fact that a frightening proportion are aged 55 and older, many could retire if they wanted to,” she says.
Mayer’s practice, the Avenel-Iselin Medical Group is a patient-centered medical home, and has been able to participate in both Medicare and private commercial insurance programs. In 2013 and 2014, the law requires states to pay PCPs 100% of Medicare payment rates for services.
“They are paying us for care management fees, and we are now being paid for primary care physician services that we have always done but were never paid for.”
(LATIN AMERICAN HERALD TRIBUNE) Peru’s University of Engineering and Technology (UTEC) was about to open the applications for the period 2013, so they needed to get students’ attention.
Lima, the capital, and its surrounding villages such as Bujama are located in the coastal deserts of Peru. In these places, there were many people suffering from the lack of clean and potable water.
“Here in Bujama district most of us draw water from the well. It’s not nice and it’s polluted,” said Francisco Quilca, a Bujama’s district resident.
The rain in this region is almost zero, but its atmospheric humidity is about 98%. Inspired by this, UTEC built the first billboard that produces drinking water out of the air. The billboard has unique technology that captures the air humidity and turns it into drinking water.
“Each generator captures the air humidity and from there it goes to a reverse osmosis system. Each tank stores about 5.28 gallons of water. These 5 generators purify the vital liquid and its total is gathered in one tank,” said one of UTEC’s engineers involved in the project.
The billboard has already produced about 2,496.42 gallons of drinking water in a 3 month period, an amount that equals the water consumption of hundreds of families per month.
“They could put this in different places. If possible in every village, in each town, so water is generated through these billboards. The water really gives us life,” added Quilca.
(WAKING TIMES) Artificial flavors, colors, preservatives, emulsifiers,sweeteners have saturated the food supply for more than four decades. We are on the precipice of discovering what our toxic food industry has done to our bodies and our environment. There is a heightened awareness and a sense of caution on the minds of most grocery shoppers, so let’s make it easier for them. Here are 25 of the most common toxic ingredients you must avoid in foods. The discovery of even one of these ingredients on a food label means “stay away.”
This list is by no means all inclusive as there are dozens of other culprits, but these are the most commonly used by the food industry with little regard to consumer’s health.
1. Artificial Flavors
Artificial flavorings are derived from chemicals made in a laboratory and offer absolutely no nutritional valueand are a magnet for processed foods. They show up in almost everything today, including bread, cereals, flavored yogurt, soups mixes, and cocktail mixers, so they can be hard to avoid. Every single artificial flavor in the food industry has some kind of detrimental health effect. These include neurotoxicity, organ, developmental, reproductive toxicity and cancer.
2. Enriched Wheat
Wheat is already one of those grains that should be avoided, but the key word to watch out for is ‘enrichment’. That means niacin, thiamine, riboflavin, folic acid, and iron are added after these and other key nutrients are stripped out in the first place during the refining process. That applies to whether it’s wheat, rye, or other grains. Enriched flour is really just refined flour that has had a few nutrients re-added to it, but not enough to make any food made from this nutritionally worthy.
3. Hydrogentated or Fractionated Oils
Fractionating oil is a process most often used on palm and palm kernel oil that involves heating the oil, then cooling it quickly so that it breaks up into fractions (hence the name). The key thing is that the filtration process separates out most of the liquid part of the oil, leaving a high concentration of solid unhealthy fat behind which is terribly toxic for human consumption.
Hydrogenated oils are oils that are often healthy in their natural state, but are quickly turned into poisons through the manufacturing and processing they undergo. They take these naturally healthy oils such as palm, kernel, soybean, corn oil, canola oil or coconut oil and they heat it anywhere from five hundred to one thousand degrees. They then become fantastic preservatives because all the enzymatic activity in the oil has been neutralized during the hydrogenating process. Hydrogenated oils are the closest thing you can get to plastic sludge running through your body. If you see “hydrogenated” anywhere on an ingredient list, run like the wind.
4. Monosodium Glutamate (MSG)
The food additive “MSG” is a slow poison which hides behind dozens of names, such as natural flavoring, yeast extract, autolyzed yeast extract, disodium guanylate, disodium inosinate, caseinate, textured protein, hydrolyzed pea protein and many others. Currently, labeling standards do not require MSG to be listed in the ingredient list of thousands of foods.
MSG is not a nutrient, vitamin, or mineral and has no health benefits. The part of MSG that negatively affects the human body is the “glutamate”, not the sodium. The bound glutamic acid in certain foods (corn, molasses, wheat) is broken down or made “free” by various processes (hydrolyzed, autolyzed, modified or fermented with strong chemicals, bacteria, or enzymes) and refined to a white crystal that resembles sugar.
There are a growing number of Clinicians and Scientists who are convinced that excitotoxins play a critical role in the development of several neurological disorders, including migraines, seizures, infections, abnormal neural development, certain endocrine disorders, specific types of obesity, and especially the neurodegenerative diseases; a group of diseases which includes: ALS, Parkinson’s disease, Alzheimer’s disease, Huntington’s disease, and olivopontocerebellar degeneration.
The single largest source of calories for Americans comes from sugar.Sugar is loaded into your soft drinks, fruit juices, sports drinks, and hidden in almost all processed foods–from bologna to pretzels to Worcestershire sauce to cheese spread. And now most infant formulahas the sugar equivalent of one can of Coca-Cola, so babies are being metabolically poisoned from day one if taking formula. Sugar changes metabolism, raises blood pressure, critically alters the signaling of hormones and causes significant damage to the liver — the least understood of sugar’s damages. These health hazards largely mirror the effects of drinking too much alcohol, which they point out in their commentary is the distillation of sugar. If it’s not a natural sugar, it doesn’t belong in your food.
6. High Fructose Corn Syrup
A few years ago, the Corn Refiners Association petitioned the Food and Drug Administration (FDA) to allow the term ‘corn sugar’ as an alternative label declaration for high fructose corn syrup (HFCS). The reason? Too many people were finding out how lethal HFCS was for the human body.
7. Potassium Benzoate and Sodium Benzoate
Sodium Benzoate can convert into lethal carcinogenic poison when combined with absorbic acid. Professor Peter Piper, a professor of molecular biology and biotechnology, tested the impact of sodium benzoate on living yeast cells in his laboratory. What he found alarmed him: the benzoate was damaging an important area of DNA in the “power station” of cells known as the mitochondria. “These chemicals have the ability to cause severe damage to DNA in the mitochondria to the point that they totally inactivate it: they knock it out altogether.” he stated.
Potassium benzoate often shows up in seemingly innocuous foods such as apple cider, low-fat salad dressings, syrups, jams, olives, and pickles. It is just as hazardous as Sodium Benzoate so read your labels.
8. Artificial Coloring
Food colorings still on the market are linked with cancer. Blue 1 and 2, found in beverages, candy, baked goods and pet food, have been linked to cancer in mice. Red 3, used to dye cherries, fruit cocktail, candy, and baked goods, has been shown to cause thyroid tumors in rats. Green 3, added to candy and beverages, has been linked to bladder cancer. The widely used yellow 6, added to beverages, sausage, gelatin, baked goods, and candy, has been linked to tumors of the adrenal gland and kidney.
Acesulfame-K, also known as acesulfame potassium, represents one of the food additives used for sweetening aliments and drinks. It is approved by the FDA, but there are several potential problems correlated with consumption of this food additive. Even though there are many studies that attest its safety, acesulfame potassium is still suspected of causing benign thyroid tumors. In rats, the development of such tumors took only 3 months, a period in which the concentration of this additive in the consumed food was between 1 and 5 percent. This is a very short period of time, so the substance is believed to have significant carcinogenic properties. Methylene chloride, a solvent used in the manufacture of acesulfame potassium, is the substance that may give the food additive its potential carcinogenic characteristics.
Splenda/sucralose is simply chlorinated sugar; a chlorocarbon. Common chlorocarbons include carbon tetrachloride, trichlorethelene and methylene chloride, all deadly. Chlorine is nature’s Doberman attack dog, a highly excitable, ferocious atomic element employed as a biocide in bleach, disinfectants, insecticide, WWI poison gas and hydrochloric acid. Chlorocarbons are never nutritionally compatible with our metabolic processes and are wholly incompatible with normal human metabolic functioning. Sucralose is a very common additive in protein mixes and drinks so beware all of you who love to add these into your smoothies.
The sale of aspartame, with only four calories per gram and 200 times sweeter than sugar, is sold under the trademarks NutraSweet and Equal. Results indicate that aspartame is a multi-potential carcinogen, even consumed daily at 20 milligrams per kilogram of body weight. That is a lower quantity than the maximum recommended by the FDA. It’s one reason you should never purchase major brands of chewing gums.
12. BHA and BHT
Butylated hydroxyanisole (BHA) and butylated hydrozyttoluene (BHT) are used to preserve common household foods. Any processed food that has a long shelf life is often filled with BHA. They are found in cereals, chewing gum, potato chips, and vegetable oils. They are oxidants, which form potentially cancer-causing reactive compounds in your body.
13. Propyl Gallate
Another preservative, often used in conjunction with BHA and BHT. It is sometimes found in meat products, chicken soup base, and chewing gum. Animals studies have suggested that it could be linked to cancer.
14. Sodium Chloride
A dash of sodium chloride, more commonly known as salt, is the culprit that the mainstream media and medical community claim we should stay away from. They’re right, but only because it’s not real salt. Common table salt (sodium chloride) has almost nothing in common with traditional rock or sea salt. If a food label lists salt, or sodium chloride as an ingredient, that’s the bad stuff and you need to avoid these foods wherever possible.
Although it’s often lauded as a healthy, cholesterol-free, cheap, low-fat protein alternative to meat, soy is NOT a health food. Any foods that list soy in any form as an ingredient should be avoided. Soy protein, soy isolate, and soy oil are present in about 60 percent of the foods on the market and have been shown to impair fertility and affect estrogen in women, lower sex drive, and trigger puberty early in children. Soy can also add to the imbalance between omega-6 and omega-3 fatty acids.
The only soy products fit for human consumption are fermented and organic and I can guarantee you will never find this type of soy in any processed foods. The majority of soy is GMO and you can’t get around this. Regardless of who I am speaking with, soy is one of those foods I use to gauge the nutritional IQ of others. You would not believe how many health practitioners and even Naturopathic Doctors still think soy is a health food. Please don’t touch this stuff.
We are at the point where all corn products, including fresh corn should be avoided. The percentage of genetically modified corn is just far too high. You will never know if you are actually consuming organic corn. Modified cornstarch, dextrose, maltodextrin, and corn oil should all be avoided. All are high in omega-6 fatty acids, which can promote inflammation, cancer, and heart disease. While your body needs both omega-6 and omega-3 fatty acids to perform at its full potential, most experts recommend an omega-6 to omega-3 ratio of 1:1–currently most Americans consume about 15-20 times more omega-6 acids than omega-3s.
17. Potassium Sorbate
As one of the most prolific preservatives in the food industry, it is difficult to find an ice cream without potassium sorbate. However, it is not only recommended to avoid this chemical, it’s a necessity to eliminate it from our foods. The food industry and its scientists will parrot endless myths that potassium sorbate is not a health threat because of its safety record and non-toxic profile. This could not be further from the truth.
Food and chemical toxicology reports have labeled potassium sorbate as a carcinogen, showing positive mutation results in the cells of mammals. Other studies have shown broad systemic and toxic effects on non-reproductive organs in animals. No long term studies have ever been initiated on either animals or humans, so there is simply not enough evidence to theorize what could happen after years of ingesting this preservative. However, based on short-term carcinogenic and toxic effects, is it worth the risk to find out?
18. Soy Lecithin
Soy Lecithin has been lingering around our food supply for over a century. It is an ingredient in literally hundreds of processed foods, and also sold as an over the counter health food supplement. However, most people don’t realize what soy lecithin actually is, and why the dangers of ingesting this additive far exceed its benefits.
Soybean lecithin comes from sludge left after crude soy oil goes through a “degumming” process. It is a waste product containing solvents and pesticides. The toxic hexane extraction process is what is commonly used in soybean oil manufacture today. Another big problem associated with soy lecithin comes from the origin of the soy itself. Look out for this emulsifier in ice creams, chocolate and many processed creams.
19. Polysorbate 80
Polysorbate 80 has been found to negatively affect the immune system and cause severe anaphylactic shock which can kill. Food and Chemical Toxicology has shown that Polysorbate 80 causes infertility. It accelerates maturing, causes changes to the vagina and womb lining, hormonal changes, ovary deformities and degenerative follicles. What is very suspicious about this ingredient is its addition to vaccines. Scientists are obviously aware of its ability to cause infertility yet it continues to appear in children’s vaccines. You will also commonly find this in a child’s favorite treat, ice cream.
20. Canola oil
Canola or rapeseed oil is poisonous to living things and is an excellent insect repellent. It is an industrial oil, not a food. It is a genetically modified plant designed through intensive breeding and genetic engineering techniques. The Canadian government and industry paid the FDA $50 million dollars to have canola oil placed on the (GRAS) List, “Generally Recognized As Safe”. It is becoming increasingly difficult to find products that do not contain Canola oil. Please do not buy any food product containing canola oil.
About the Author
Marco Torres is a research specialist, writer and consumer advocate for healthy lifestyles. He holds degrees in Public Health and Environmental Science and is a professional speaker on topics such as disease prevention, environmental toxins and health policy.
(RFB) These two items seem as far removed as the people who eat the sandwich and those who actually use a yoga mat, but they share something in common that is wildly alarming and worth having a look.
Azodicarbonamide, ammonium sulfate and polysorbate 80 are just three of the 70 ingredients that make up the famed McDonald’s BBQ McRib pork sandwich. Even though these nasty ingredients are in small enough quantities that may not otherwise be harmful to your health, it is worth noting how and where else these chemicals are being used just to put it into perspective.
The biggest one that will get some of you squirming in your seat is azodicarbonamide, a flour-bleaching agent found in the McRib bun. This chemical, in addition to giving your BBQ bun that fresh, white appearance, is also used to manufacture shoes, foam plastics, materials such as gym flooring and believe it or not, yoga mats.
From McRib’s introduction in 1982, the sandwich has disappeared and reappeared, therefore giving it a unique following some might refer to as cult-like. With its own Facebook page and Twitter account, the McRib has made headlines, tweets and posts that it is resurfacing yet again, but for a limited time only. McRib Locator websites can direct you to the legendary sandwich. Eat one if you don’t mind something that also contains the very stuff that will keep you from slipping on your own perspiration in a hot yoga class while trying to sweat out the 980 mg of sodium it contains. But then again, if you are doing yoga you are probably not going to be receiving McRib tweets any time soon.
I did a little bit more research and found 414 common food items that also contain azodicarbonamide. This is good information to know even if you don’t eat at McDonald’s(or do yoga). Aside from some of the other fast food chain buns and breads, additional foods labeled as “all natural” whole wheat breads, muffins, croutons and bagels also have this nasty chemical in their ingredients list.
Azodicarbonamide is banned as a food additive in Europe and Australia because of its possible contribution to respiratory problems such as asthma.
EDITORS NOTE: THESE ARE THE WOMEN THE YOUNG GIRLS OF TODAY LOOK UP TO.
Magnesium is one of the most vital minerals that our body needs. Every cell in our body uses magnesium in some way and a magnesium deficiency can have a huge number of symptoms, including:
- muscle weakness
- lack of concentration
- poor memory
- headaches and migraines
- cravings for junk food
- low sex drive
- high blood pressure
You should take magnesium internally, preferably via food, or alternatively with amagnesium supplement, but applying magnesium oil on to your skin is another great way to benefit from this vital mineral.
Making magnesium oil at home is the cheapest and most effective way.
(Jan Edwards) With the myriad of toxins we’re exposed to in modern society, we’re faced with an increasing burden of unnatural substances that invade our bodies, from pesticides, herbicides and fungicides to air and water pollution, mercury, arsenic and other heavy metals in our food, and the list goes on. Our current unhealthy living conditions call for a few radical corrective measures, if our goal is to maintain any level of healthy lifestyle. One of those corrective measures is to partake in a holistic detox.
The following is a list of various recommendations to effectively lessen your internal toxin levels, which can be done in any combination for increased effectiveness. For optimum results, these should be applied on a regular or seasonal basis, and at minimum once a year.
1. INCLUDE PLENTY OF DEEP COLORED VEGETABLES, HERBS AND ALGAE IN YOUR DIETARY ARSENAL
Cilantro, parsley, alfalfa, and a blue-green algae, chlorella, are three extremely powerful chemical and heavy metal chelators. Dark green vegetables and herbs alkalize and purify the blood, making it easier for the body to rid itself of wastes with less discomfort or “healing crisis” (when the loosening of toxic debris causes a sick or flu- like reaction). You can juice these, include them in salads, and/or mix powdered forms into water or juice for a quick and effective dose.
2. TRY FASTING WITH LEMON WATER, CAYENNE PEPPER AND MAPLE SYRUP
This is a radical, but very effective method of giving your digestive system a much needed break from the constant intake of less than optimal foods and flushing out harmful substances. A period of 3 to 7 days, 3 to 4 times a year is a sufficient and proactive strategy. (Use as much lemon as possible, with just enough maple syrup to make it palatable.) Drink as much as desired throughout the day.
3. FAST WITH JUICE! A GRADE-A HEALTH-BOOSTING METHOD FOR HEALTH
Devote 3 to 14 days (or more for the advanced juice faster) to consuming only fresh, organic, unpasteurized vegetable and fruit juices. Kale, celery, cucumber, beet, carrot, lettuce, ginger and lemon are all excellent choices for neutralizing acidity in the body, increasing our nutrient levels, and flushing our systems of unwanted materials. Remember to actually juice real foods, and not buy bottled juices from supermarkets.
4. APPLY A SERIES OF ENEMAS, PROFESSIONAL COLONICS, OR A COLON CLEANSE
Every substance that goes into our mouths ends up in our colons, where our bodies absorb nutrients, as well as any pollutants that came along for the ride. Though enemas and colon cleanses may seem uncomfortable or strange, cleaning the colon on a regular basis is considered by many experts to be an essential action to take in maintaining an internally clean, healthy environment. Colonics may not be for everyone, so a high-quality colon cleanser could be the preferred choice.
5. EAT A DIET OF PREDOMINANTLY HIGH WATER CONTENT, RIPE FRUITS, GREEN LEAFY VEGETABLES, AND JUICED VEGETABLE
Try this: Eat only fruit and/or vegetable juice for breakfast, and as much as desired. Again for lunch have as much fruit and juice as desired, followed by a large colorful salad with any dairy free dressing. For dinner, eat more fruit if possible, followed by another large salad consisting of as many vegetables as desired. Top it off with a baked sweet potato, yam, or red/purple potatoes, and add spices (preferably low salt). Heavier foods like meat, dairy, beans, and even most grains will slow down, or even stop the detoxification process, so be conservative with these foods if you really want to experience results.
6. SWEAT IT OUT!
Detoxing your body naturally through sweating is very important. Through moderate amounts of cardio exercise, wastes is removed through pores on the skin. Aim to sweat at least fifteen minutes every day. You can even follow up with a detoxifying brushing of our skin from head to toe with a boar bristle brush to remove dead skin cells that clog the pores.
7. GET PLENTY OF SLEEP!
Sleeping causes your body to go into a state of cleansing and regeneration. Without proper and sufficient sleep, detoxification organs don’t get the full recharge they need to function at optimal levels. Aim for 7 to 9 hours of sleep per night, in a dark, noiseless environment for optimal results.
In addition to applying these seven steps to detoxifying from hazardous foods and environmental substances, it’s important to remember to hydrate and cleanse your body by drinking plenty of mineralized purified water daily (half of body weight in ounces).
We should be cautious and conscious in our daily lifestyle choices. Consuming safe, natural, and nutrient rich foods, beverages, supplements, and body products, as well as cleansing, hydrating, and detoxifying are the foundation of a proper chemical balance. A higher awareness of our internal and external environments is key. It’s much easier to prevent toxification and maintain a healthy body than attempt to clean up damage that’s already been done. As in life, being proactive beats being reactive by a long shot.
“The Detox Miracle Sourcebook” by Dr. Robert Morse ND.
Jan Edwards oc.holisticchamberofcommerce.com | onesourcewellness.net
(FEDERALJACK) On this edition of DTRH Popeye is back live after taking six days off. In the first segment Popeye explains that he took a few days off to deal with the news that his 14 year old service dog and best friend Lulu has liver cancer. He explains how he is helping her deal with the disease naturally. After being off Popeye also has a stack of things he covers including: PTS(D), it’s stigma, and the massive level of ignorance surrounding it; The fact that “law makers” have absolutely no idea what they are talking about; Not buying into the fear that is constantly being pumped out; Eight ways soda jacks up your health; Mt. Dew’s ability to dissolve a mouse; a SWAT cop in NY State that was photographed at an active shooting scene with a holographic site backwards on his rifle and absolutely no idea that it was incorrect; False flag hackerism in the form of DDOS attacks as warned about by Popeye and hacker Winston Smith on earlier broadcasts; Popeye does a FJ t-shirt give away; Discusses the new Pope; and more. Ending the broadcast on a positive note he reminds people THE SOLUTIONS TO OUR PROBLEMS ARE AN INSIDE JOB.
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